Our Menu

Saturday + Sunday 11am-3pm • Disclaimer: Items in our menu may change due to availability of product. We strive to provide you with the freshest ingredients available. We proudly serve local artisan products. Organic is important to us but more importantly we believe in natural products without the use of steroids or growth hormones and responsibly raised animals. We embrace the idea of localism to strengthen our community as well as our preference in products and practices that are sustainable. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs increases the likelihood for foodborne illness, especially if you are pregnant or have certain medical conditions. Please inquire with our staff as to which item this may apply to | We apply a 5% service charge to cover increases in minimum wages and cost of goods | V - Vegetarian, GF - Gluten free

Brunch

All American Breakfast

$19.00

Two eggs, smoked applewood bacon, maple sausage links, country potatoes, sourdough toast.

French Toast

$15.00

Brioche logs, creme brulee custard, assorted berries, maple syrup.

Fluffy Buttermilk Pancakes

$15.00

3 fluffy pancakes topped with a mixed berry compote.

Breakfast Burrito

$18.00

Scrambled eggs, potatoes, peppers, onions, bacon, sausage, cheese, chipotle aioli, flour tortilla.

Truffle Mushrooms Scramble Toast

$21.00

2 scrambled eggs, mushroom medley, black truffle oil, goat cheese, chives, pistachio pesto on toasted sourdough, served with a side sala | Add avocado +$2

Steak + Eggs

$29.00

6 oz. flat iron steak, roasted fingerling potatoes, avocado poblano crema, two eggs, spicy chimichurri.

Pork Belly Hash

$19.00

Slow roasted pork belly, peppers, onion, fingerling potatoes, avocado poblano crema, two sunny side up eggs.

Chilaquiles

$19.00

Tortilla chips, traditional spicy red tomato sauce, cilantro, onion, avocado, pickled onions, monterey jack cheese, queso fresco, sour cream | Add pork belly +$6, grilled chicken breast +$8, short rib +$9, egg +$3.50

Shrooms + Truffle Omelet (V)

$21.00

Mixed mushroom medley, black truffle oil, arugula, white.cheddar cheese, oven roasted tomato, chipotle aioli, roasted fingerling potatoes.

Daily 11am-3pm • Disclaimer: Items in our menu may change due to availability of product. We strive to provide you with the freshest ingredients available. We proudly serve local artisan products. Organic is important to us but more importantly we believe in natural products without the use of steroids or growth hormones and responsibly raised animals. We embrace the idea of localism to strengthen our community as well as our preference in products and practices that are sustainable. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs increases the likelihood for foodborne illness, especially if you are pregnant or have certain medical conditions. Please inquire with our staff as to which item this may apply to | We apply a 5% service charge to cover increases in minimum wages and cost of goods | V - Vegetarian, GF - Gluten free

From the Garden

Beet & Citrus Salad (V, GF)

$17.00

Roasted red & gold beets, mixed greens, wild baby arugula, goat cheese, candied walnuts, blood orange, champagne vinaigrette.

Grilled Chicken Cobb (GF)

$26.00

Herb marinated chicken breast, little gem lettuce, applewood smoked bacon, heirloom tomatoes, red onion, cucumber, gorgonzola crumbles, hard boiled egg, ranch dressing.

Heirloom Tomato + Burrata (V)

$19.00

Heirloom tomato, red onion, wild baby arugula, burrata, jalapeño piloncillo vinaigrette, balsamic reduction.

Kale Power + Grains (V)

$19.00

Kale, tri-color quinoa, farro, arugula, cabbage, carrots, heirloom tomatoes, cucumber, feta cheese, pepitas, jalapeno piloncillo vinaigrette.

Little Gem Caesar

$16.00

Little gem lettuce, house caesar, parmesan, garlic herb croutons. *House caesar dressing contains anchovies.

Fire Roasted Esquites (V, GF)

$11.00

Fire roasted corn off the cob, herb butter, cilantro lime crema, cotija, aleppo tajin, micro cilantro.

House Fish + Chips

$23.00

Beer battered local catch, old bay house fries, old bay aioli.

Ahi Tuna Ceviche

$23.00

Raw ahi tuna, mini heirloom tomato, Persian cucumber, serrano pepper, onion, chile de arbol oil, sesame seeds, taro chips.

Achiote Chipotle Glaze or Buffalo Wings

Candied jalapeno, queso fresco $16.00 | Shaved carrots, celery $32.00

Parmesan Garlic Truffle Fries (V)

$13.00

Shaved parmesan, garlic, black truffle oil, truffle sea salt.

Buffalo Cauliflower (V)

$16.00

Crispy cauliflower florets, house buffalo sauce, shaved carrots + celery.

Brussel Sprouts

$16.00

Crispy brussels, smoked pork belly, roasted pepitas, pomegranate, jalapeno piloncillo vinaigrette.

Soup of The Day

$11.00

Please ask server what soups are available.

Monster Burgers

Classic Burger

$16.00

6 oz. patty, aged cheddar, butter leaf lettuce, tomato, red onion, 20k league sauce.

Not So Basic

$19.00

6 oz. patty, applewood bacon, aged white cheddar, butter leaf lettuce, tomato, onion jam, 20k league sauce.

Wake & Bac'n

$23.00

6 oz. patty, smoked pork belly, aged white cheddar, sunny egg, onion jam, 20k league sauce, butter lettuce, tomato.

Blue Dream Burger

$21.00

6 oz. patty, applewood bacon, gorgonzola, crispy onion rings, garlic aioli, wild baby arugula, bourbon BBQ.

Baja Burger

$24.00

6 oz. patty, grilled queso fresco, butter leaf lettuce, pico de gallo, avocado, crispy tortilla strips, chipotle aioli, topped with a charred jalapeno.

Hippie Burger (V, GF)

$21.00

Plant-based patty, vegan cheese, lettuce, tomato, onion, avocado, on your choice of Gluten-free or Brioche bun.

Sandos

Avocado Toast (V)

$13.00

Heirloom tomatoes, arugula, pickled onions, pepitas, pomegranate, jalapeno piloncillo vinaigrette.

Grilled Cheese (V)

$11.00

Smoked gouda, white cheddar cheese, toasted sourdough.

The Hipster (V)

$15.00

Grilled cheese, herb roasted shiitake mushrooms, black truffle oil, oven roasted tomatoes, house garlic aioli, arugula, toasted sourdough.

Blackened Salmon BLT

$21.00

Blackened salmon, oven roasted tomatoes, avocado remoulade, applewood smoked bacon, arugula, old bay aioli, toasted sourdough.

Cali Club BLT

$19.00

Grilled herb chicken breast, applewood smoked bacon, butter lettuce, tomato, avocado, chipotle aioli.

Pork Belly Banh Mi

$18.00

Achiote-chipotle soy glazed pork belly, pickled daikon + carrots, pickled fresno peppers, cilantro, chipotle aioli, toasted baguette.

Lobster Roll

$29.00

Butter poached wild caught Canadian lobster, shallots, garlic, old bay aioli, brioche loaf.

Steak + Chimichurri

$25.00

6 oz. flat iron steak, pistachio pesto, chimichurri, pickled fresno peppers, arugula, cilantro, chipotle aioli, toasted baguette.

House Specialties

Steak Frites

$29.00

Grilled 6 oz, flat iron steak, spicy chimichurri, thin cut fries, artisan mixed greens salad with champagne vinaigrette.

Mac + Cheese (V)

Smoked gouda, parmesan, white cheddar blend, artisan mixed greens salad • Lobster Mac $29 | Shrooms + Truffle Mac $25

Short Rib Poutine

$27.00

Braised short rib, house cut fries, mozzarella, chipotle aioli, pickled onions, au jus gravy, avo-poblano crema, queso fresco, micro cilantro.

Charred Octopus (GF)

$27.00

Spanish octopus, pistachio pesto, romesco, fingerling potatoes, sweet peppers, longaniza, crispy chickpeas, micro greens, ninja radish. *Contains nuts.

Disclaimer: Items in our menu may change due to availability of product. We strive to provide you with the freshest ingredients available. We proudly serve local artisan products. Organic is important to us but more importantly we believe in natural products without the use of steroids or growth hormones and responsibly raised animals. We embrace the idea of localism to strengthen our community as well as our preference in products and practices that are sustainable. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs increases the likelihood for foodborne illness, especially if you are pregnant or have certain medical conditions. Please inquire with our staff as to which item this may apply to | We apply a 5% service charge to cover increases in minimum wages and cost of goods | V - Vegetarian, GF - Gluten free

Fresh from The Sea

Tuna Poke Tostadas

$24.00

Fresh raw ahi tuna, cucumber, cilantro, red onion, serrano, sesame seeds, charred jalapeno ponzu, sesame oil, chipotle aioli, mini corn tostada.

Ahi Tuna Ceviche

$23.00

Raw ahi tuna, mini heirloom tomato, persian cucumber, serrano pepper, onion, chile de arbol oil, serrano lime vinaigrette, sesame seeds, taro chips.

Spicy Shrimp Ceviche

$21.00

Citrus cured shrimp, tomatoes, cucumber, red onion, cilantro, avocado, Clamato with toasted dried chiles & tajin, served in a bowl with chips.

Fresh Oysters on The Half Shell (GF)

$19.00 Half | $38.00 Full • Habanero mignonette, creamy horseradish.

Grilled Lamb Lollipops

$27.00

Mint-chimichurri marinade, pistachio pesto.

Spicy Gambas Al Ajillo

$24.00

Pacific jumbo shrimp, Guajillo-Arbol chili oil, Fresno chili butter, garlic, charred lemon, grilled sourdough.

Fish + Chips

$23.00

Beer battered local catch, old bay house fries, old bay aioli.

Parmesan Garlic Truffle Fries (V)

$13.00

Shaved parmesan, garlic, black truffle oil, truffle sea salt.

Buffalo Cauliflower (V)

$16.00

Crispy cauliflower florets, house buffalo sauce, shaved carrots + celery.

Crispy Calamari

$21.00

Sweet peppers, fresno peppers, pepper flakes, lemon, old bay aioli, sweet chili.

Pork Belly Bites

$21.00

Achiote-chipotle mezcal glaze, pickled onions, avo-poblano crema, chipotle aioli, radish, micro cilantro.

Charred Octopus (GF)

$27.00

Spanish octopus, pistachio pesto, romesco, fingerling potatoes, sweet peppers, longaniza, crispy chickpeas, micro greens, ninja radish. *Contains nuts.

Achiote Chipotle Glaze or Buffalo Wings

Candied jalapeno, queso fresco $16.00 | Shaved carrots, celery $32.00

Short-Rib Mini Tacos (GF)

$21.95

Braised short-rib, chipotle aioli, avo-poblano crema, pico de gallo, pickled onions, micro cilantro.

Short Rib Poutine

$27.00

Braised short rib, house cut fries, mozzarella, chipotle aioli, pickled onions, au jus gravy, avo-poblano crema, queso fresco, micro cilantro.

Mac + Cheese (V)

Smoked gouda, parmesan, white cheddar blend • Lobster Mac $29 | Shrooms + Truffle Mac $25

Salt Spring Mussels

$26.00

White wine, butter, cream, charred fresno chili butter, herbs, chorizo, grilled sourdough | Add extra sourdough $3

Hand Crafted Monster Burgers

Not So Basic

$19.00

6 oz. patty, applewood bacon, aged white cheddar, butter leaf lettuce, tomato, onion jam, 20k league sauce.

Shrooms & Truffle

$21.00

6 oz. patty, herb roasted mushroom medley, black truffle, smoked gouda, wild baby arugula, garlic aioli, onion jam.

Wake & Bac'n

$23.00

6 oz. patty, smoked pork belly, aged white cheddar, sunny egg, onion jam, 20k league sauce, butter lettuce, tomato.

Blue Dream Burger

$21.00

6 oz. patty, applewood bacon, gorgonzola, crispy onion rings, garlic aioli, wild baby arugula, bourbon BBQ.

Baja Burger

$24.00

6 oz. patty, grilled queso fresco, butter leaf lettuce, pico de gallo, avocado, crispy tortilla strips, chipotle aioli, topped with a charred jalapeno.

Hippie Burger (V, GF)

$21.00

Plant-based patty, vegan cheese, lettuce, tomato, onion, avocado, on your choice of Gluten-free or Brioche bun.

Main Course

Chef’s Catch of the Day

Market Price

Fishermen’s Stew

$35.00

Salt spring mussels, little neck clams, pacific jumbo shrimp, octopus, white fish, pomodoro-shell fish broth, served with grilled sourdough.

Steak Frites

$34.00

8 oz. flat iron steak, spicy chimichurri, thin cut fries, artisan mixed greens, champagne vinaigrette.

Oaxacan Braised Short Rib

$36.00

Braised short rib, oaxacan mole, butter mashed potatoes, rainbow carrots, crema poblana, pickled onions, pepitas, micro cilantro. *Mole sauce contains nuts.

Pan Seared Salmon

$37.00

Atlantic salmon, crispy salmon skin, lemongrass beurre blanc, tri-color quinoa, farro, sweet peppers, pickled onions, pomegranate.

Center Cut Filet (GF)

$57.00

8 oz. prime center cut filet, bordelaise, grilled asparagus, herb butter fingerling potatoes.

Grilled Shrimp + Risotto (GF)

$39.00

Pacific jumbo shrimp, herb butter risotto.

Shrooms + Truffle Risotto (V, GF)

$36.00

Mushroom medley, truffle oil, herb butter risotto.

Seafood Linguine

$37.00

Jumbo shrimp, little neck clams, Guajillo-arbol chili oil, fresno chili butter, white wine, garlic, grilled sourdough.

Shareable Sides

Fire Roasted Esquites (V, GF)

$11.00

Fire roasted corn off the cob, herb butter, cilantro lime crema, cotija, aleppo tajin, micro cilantro.

Brussels Sprouts

$16.00

Crispy brussels, smoked pork belly, roasted pepitas, pomegranate, jalapeno piloncillo vinaigrette.

Papas Bravas (V)

$9.00

Chile'morita aioli, herb butter, shallots, garlic queso fresco, chives.

Mushroom Medley (V, GF)

$11.00

Sauteed oyster, shitake, hon shimeji mushrooms.

Maple Dijon Glazed Heirloom Carrots (V, GF)

$9.00

Spiced maple dijon glaze, pomegranate, pistachios.

Grilled Asparagus (V, GF)

$8.00

Grilled asparagus spears, garlic, sea salt.

Butter Mashed Potatoes (V, GF)

$9.00

Yukon gold potatoes, cream, butter, chives.

Our Menu

Brunch

All American Breakfast

French Toast

Fluffy Buttermilk Pancakes

Breakfast Burrito

Truffle Mushrooms Scramble Toast

Steak + Eggs

Pork Belly Hash

Chilaquiles

Shrooms + Truffle Omelet (V)

Sides

Pancake

Seasonal Fruit

Roasted Fingerling Potatoes

Applewood Smoked Bacon

Sausage

Egg

Poached Egg

Cocktails

Aperol Spritz

Michelada

Craft Bloody Mary

Pineapple Mimosa

Lavander Mimosa

Orange Mimosa

Build Your Own Mimosa

From the Garden

Beet & Citrus Salad (V, GF)

Grilled Chicken Cobb (GF)

Heirloom Tomato + Burrata (V)

Kale Power + Grains (V)

Little Gem Caesar

Shares

Fire Roasted Esquites (V, GF)

House Fish + Chips

Ahi Tuna Ceviche

Achiote Chipotle Glaze or Buffalo Wings

Parmesan Garlic Truffle Fries (V)

Buffalo Cauliflower (V)

Brussel Sprouts

Soup of The Day

Monster Burgers

Classic Burger

Not So Basic

Wake & Bac'n

Blue Dream Burger

Baja Burger

Hippie Burger (V, GF)

Sandos

Avocado Toast (V)

Grilled Cheese (V)

The Hipster (V)

Blackened Salmon BLT

Cali Club BLT

Pork Belly Banh Mi

Lobster Roll

Steak + Chimichurri

House Specialties

Steak Frites

Mac + Cheese (V)

Short Rib Poutine

Charred Octopus (GF)

Fresh from The Sea

Tuna Poke Tostadas

Ahi Tuna Ceviche

Spicy Shrimp Ceviche

Fresh Oysters on The Half Shell (GF)

From the Garden

Beet & Citrus Salad (V, GF)

Little Gem Caeser

Soup of The Day

Shares

Grilled Lamb Lollipops

Spicy Gambas Al Ajillo

Fish + Chips

Parmesan Garlic Truffle Fries (V)

Buffalo Cauliflower (V)

Crispy Calamari

Pork Belly Bites